Friday, October 20, 2006

One of the greatest benefits of Doug's mission

Since Doug was able to serve his mission in Georgia, he attended many-a-roadkill and animal-fry! (I believe to the left is a picture of him in southern Georgia frying up alligator and squirrel). And boy did it pay off. He gained some mad cooking skills, and I am definitely reaping the benefits. Although I did agree to let his family in on the benefits when we had them over to dinner last night. Doug cooked up a true southern feast - deep fried chicken, BBQ hot wings, pork chops, macaroni and cheese, dinner rolls, baked beans, and of course sweet potato pie. YUM!

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